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India is one of the world's greatest producers of maize, a versatile crop widely grown for food, fodder and industrial use . Being highly adaptable to diverse climates and soil types, maize is cultivated in several states, thereby significantly contributing to the agricultural economy . Production of maize varies region-wise in India, although some states have emerged as top contributors owing to favorable climatic conditions, better farming practices and large areas of cultivation . Let's explore the major maize-producing states in India and their role in sustaining this vital crop .
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- https://testbook.com/static-gk/maize-producing-states-in-india
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- Karnataka : The state of Karnataka is at the forefront of maize production in India, contributing 16.45% to the total yield .
- Madhya Pradesh : Coming in second, Madhya Pradesh contributes 11.37% to the overall maize production in India .
- Maharashtra : Maharashtra holds the third spot, accounting for 10.91% of India's total maize yield .
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Various Applications of Maize in India
Maize finds a wide array of uses in India . Here are some significant ways in which maize is utilized :
- Poultry feed – Almost half (47%) of the maize produced in India is primarily used as poultry feed.
- Food and livestock feed – Approximately 13% of the maize yield in India is consumed as food and used as feed for livestock.
- Industrial use – Around 12% of the maize production is utilized for various industrial applications.
- Starch industry – About 14% of the maize yield is used in the starch industry.
- Processed food – Around 7% of the maize yield is utilized for the production of processed food.
- Export – Approximately 6% of the maize produced in India is exported to other countries.
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- Maize cultivation in India primarily takes place during two seasons – Kharif and Rabi.
- In the state of Bihar, maize is mainly cultivated during the Rabi season.
- About 83% of the total maize cultivation area in India is used during the Kharif season.
- Maize grows best in old alluvial soil.
- The production of maize in India has increased exponentially from 1.73 million MT in 1950-51 to 27.8 million MT by 2018-19
- This significant increase in maize production can be attributed to improved irrigation facilities, the use of fertilisers and the implementation of High Yielding Variety (HYV) seeds .
- Maize thrives best in temperatures ranging from 21°C to 27°C.
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- https://www.bigbasket.com/pc/snacks-branded-foods/breakfast-cereals/flakes/
- https://tribesindia.com/product/corn-flakes-150g-healthy-breakfast-cereal
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- https://www.amazon.in/Kelloggs-Corn-Flakes-475g/dp/B00TIMOXFO
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No, it is not recommended to eat corn flakes daily because they are often high in added sugar, which can lead to blood sugar spikes, insulin resistance, and weight gain. While they can be part of a healthy diet in moderation, it is best to choose unsweetened varieties, control portion sizes, and opt for healthier breakfast options like oats or muesli for regular consumption.
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Health risks of daily corn flake consumption
- Many corn flake products contain high levels of added sugars like high fructose corn syrup, which can lead to negative health effects.
- The high sugar content can cause insulin spikes and fat storage, contributing to weight gain.
- Regular consumption of sugary cereals can increase the risk of developing insulin resistance and type-2 diabetes.
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